Kaleidoscope Festival

Name: Kaleidoscope Festival
Start: 2025-07-12 13:00:00
End: 2025-07-12 22:30:00
Location: Alexandra Palace

12 Jul 2025

Gates open 13:00

Alexandra Palace Park

On Saturday 12 July, Alexandra Palace Park will transform into the ultimate festival playground with an epic line-up of acts just announced!

Dance the day away with Faithless, Goldie, Sleeper and more against the stunning backdrop of Alexandra Palace. Over on the Cloud 10 DJ Stage, Eats Everything, DJ Spoony, and Brandon Block will be serving up sun-soaked beats.

Get ready to laugh at the outdoor Fringe Stage with Shappi Khorsandi, Andrew Maxwell, and festival faves Hip Hop Karaoke. Enjoy the ultimate family day out with circus skills, crafting, and the World’s Tallest Bubbleologist. Plus, step beneath the iconic Victorian Palace and explore hidden spaces rarely open to the public.

Set high on a hill with stunning views of the London skyline, this is a festival you won’t want to miss. Tickets on sale now.

All ages welcome
Under 16s to be accompanied by an adult over the age of 21

“This is one festival that truly lives up to its name.”
Time Out

“A community festival on steroids.”
The Times

“10,000 sun-kissed, beer-swigging punters take over the grass bank in front of the Pally and let their hair down under the laser lights with a peach of a panorama across the city.”
The Nudge

“Stepping out onto a broad dark promenade where the whole of London is laid out beneath you like a glittering circuit board. As a sight, Kaleidoscope was unbeatable.”
Evening Standard

Buy Tickets

“This is one festival that truly lives up to its name.”
Time Out

“A community festival on steroids.”
The Times

“10,000 sun-kissed, beer-swigging punters take over the grass bank in front of the Pally and let their hair down under the laser lights with a peach of a panorama across the city.”
The Nudge

“Stepping out onto a broad dark promenade where the whole of London is laid out beneath you like a glittering circuit board. As a sight, Kaleidoscope was unbeatable.”
Evening Standard